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Travelling in Tibet, enjoying local food is a necessary way to appreciate culture of Tibet.Tsampa, as the most famous food in Tibet, I think everyone wants to know what is tasting .
It is the staple food of Tibet people , which is consumed daily. It is actually barley flour made from parched barley and ground into fine flour. Put some flour with salted butter tea in a bowl, rotate the bowl with the left hand and mix the food with your fingers of your right hand, roll it into small lumps, then squeeze it into your mouth with your fingers. Other ingredients may also be added to add flavor. Tibetan people eat Tsampa at every meal and bring it as instant food in travel. The salted butter tea is an indispensable Tsampa. Travling in Tibet, the food here must make you impressive!Click here to know more about Tibetan food.
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