Tibet saffron crocus (Crocus sativus)
Saffron crocus is a herbal preparation harvested from the stigma of the Crocus sativus flower. It is dark orange and threadlike in appearance, with a spicy flavor and pungent odor. Tibet saffron crocus is grown in high altitude region of Tibet.
Saffron crocus is a medicine, dyes and spices, is also a valuable natural health products.
Saffron crocus is known as "Let a woman beautiful flowers"
Tibet saffron crocus General Use
In addition to its culinary uses, tibet Saffron crocus is prescribed as a herbal remedy to stimulate the digestive system, ease colic and stomach discomfort, and minimize gas. It is also used as an emmenagogue, to stimulate and promote menstrual flow in women.
Preliminary studies have shown that tibet Saffron crocus may also be a useful tool in fighting cancer. According to a 1999 study, use of the herb slowed tumor growth and extended lifespan in female rats. A 2002 study done at Indiana University indicates that tibet Saffron crocus may not only be effective in treating certain types of cancer, but significantly less likely to cause birth defects if given to pregnant women than all-trans-retinoic acid (ATRA), the compound most often given to treat these cancers. Saffron may thus be a preferable alternative to treating ATRA-sensitive cancers in women of childbearing age.
Additional human studies have indicated that tibet saffron crocus has powerful antioxidant properties; that is, it helps to protect living tissues from free radicals and other harmful effects of oxidation.
Two chemical components of tibet saffron crocus extract, crocetin and crocin, reportedly improved memory and learning skills in learning-impaired rats in a Japanese study published in early 2000. These properties indicate that tibet saffron crocus extract may be a useful treatment for neurodegenerative disorders and related memory impairment.
Tibet saffron crocus Efficacy and role
Wider use of Chinese and foreign medical profession to prevent and treat thrombosis, vasculitis, myocardial infarction, the blood loss weak health, irregular menstruation, postpartum congestion, aches, bruises, neurasthenia, palpitation, disease, madness, etc.
1, the role of the circulatory system
2, anti-tumor effect
3, the role of the liver and gallbladder have a choleretic effect of saffron, effective ingredients - saffron ester sodium salt and saffron. Saffron acid can lower cholesterol and increase fat metabolism, coupled with traditional Chinese medicine for the treatment of fatty liver.
4, the role of the kidneys
5, immune regulation
6, the other role. Saffron extract, especially crocin could inhibit oxygen free radicals and xanthine oxidase activity, showed antioxidant bioactivity.
Tibet saffron crocus cosmetic effect
Saffron is the nourishing blood medicine, general women use it to beauty, that is, with its nourishing blood function. Modern medicine, endocrine regulation, the most important is the nourishing blood. Many common diseases of women, are actually an endocrine disorder caused. Therefore, the treatment of these diseases, starting from the endocrine regulation, so that smooth blood, promote blood circulation, overall conditioning from the inside out. Because a woman is most important is blood, blood not the problem, only young and beautiful woman. Tibet Saffron crocus grown in high-altitude pollution-free areas, better cosmetic results.
Tibet saffron crocus eating method:
Saffron each take soaked in water to drink 5-10 root (3,4 glasses of water can soak does not change color), after the saffron soaked in water can be directly and ate better.
Tibetan Red and drink tea brewing method: to a small teaspoon dried saffron increase the amount of brewing a cup of boiling water, let cool filtered residue after, you can join the honey and mix thoroughly