Tibetan Medicine

Saffron crocus is a herbal preparation harvested from the stigma of the Crocus sativus flower. It is dark orange and threadlike in appearance, with a spicy flavor and pungent odor. Tibet saffron crocus is grown in high altitude region of Tibet.
cute Mountain Sickness(AMS) is common at high altitudes, and depends on the elevation.
Tibetan medicine, an important part of the Chinese medical tradition, has been evolving for nearly 3,000 years. During the third century BC, a primitive medical system had existed on the Qinghai-Tibet Plateau, comprising theories on daily life, food and drink, and health care.
The best known species of the genus is Cordyceps sinensis which gives rise to the vegetable caterpillar, a precious ingredient in Chinese traditional medicines.